English for Tourism and Hospitality
It emphasizes student-centered learning, moving beyond the traditional lecture format of the original curriculum. It deepens and broadens the learning content, integrates interdisciplinary knowledge, and incorporates creativity and innovation. The course strengthens the link between theory and practice through methods such as issue-based discussions, hands-on activities, case analyses, and practical exercises. These approaches aim to enhance students’ self-directed learning, fostering higher-level cognitive and learning abilities.
Students are tasked with translating and designing English menus using creative thinking and collaborating in teams to present on tourism destinations. The theoretical knowledge gained in class equips students with practical experience and the English language skills essential for tourism-related activities.