Program in intelligent Tourism and Hospitality Management

114-2 Semester Teaching Feedback Survey
2026-04-02
Instructions for Online Assignment for Graduation Procedures of Current Students in the First Semester of the 114th Academic Year
2026-01-02
Schedule and location for collecting graduation certificates for the first semester of the 114th academic year
2026-01-02
When to check grades for the first semester of the 114th academic year
2026-01-02
【Announcement】Notice of Course Enrollment for the 2nd semester of 2025
2025-12-24

114-2 Semester Teaching Feedback Survey
2026-04-02
Instructions for Online Assignment for Graduation Procedures of Current Students in the First Semester of the 114th Academic Year
2026-01-02
Schedule and location for collecting graduation certificates for the first semester of the 114th academic year
2026-01-02
When to check grades for the first semester of the 114th academic year
2026-01-02
【Announcement】Notice of Course Enrollment for the 2nd semester of 2025
2025-12-24

Yum Cafe

A student-run Cafe

Beverage Innovation R&D Center

Professional bar simulation for mastering coffee and mixology.

Standard Culinary Lab

Simulating 5-star standards to cultivate craftsmanship and readiness.

Computer Self-Study Area‧Video Appreciation Area

Provide rich audio-visual materials and Chinese learning system for independent learning.

Smart Classroom

Learners can flexibly form groups and rearrange desks and chairs at any time during the course.

Featured Course Outcomes Focusing on industry trends and career alignment, we invite experts to lead students in hands-on practice. By transforming creative ideas into professional works, students break boundaries and adapt to the future workplace.

International Cuisine

This hands-on course is conducted in the school’s professional kitchens and integrates Chinese cuisine, Western cuisine, dim sum, and bakery practice, allowing students to develop fundamental culinary skills and an understanding of diverse food cultures.

The Development of Coffee Industry and Technology Application

This course integrates coffee industry knowledge with hands-on practice, guiding students through coffee-making processes while exploring how technology is applied within the coffee industry.

T&H Career Insights

This course introduces students to potential career pathways in tourism and hospitality while strengthening their understanding of the soft and hard skills required across different roles, helping them prepare for future professional development.

Alumni Corner

From hotel lobbies to restaurant floors and event venues, our Tourism and Hospitality alumni turn classroom learning into real-world service, creating memorable guest experiences.

Internships

The off-campus internship area offers extensive resources, enabling students to experience real workplace environments, develop practical skills, and build a solid foundation for their careers.

Internships

Join Us

Main Campus: International College Building 7F, R60707TEL:886-7-6577711 ext.8802Office Hours:08:00-12:00 & 13:00-17:00EMAIL: ithm@isu.edu.tw

I-SHOU UNIVERSITYProgram in Intelligent Tourism and Hospitality Management

Department Features and Professional Learning Spaces The characteristic learning space that integrates software, hardware, virtual and real is aimed at cultivating professionals who pay equal attention to practice and basic theory.

Featured Course Outcomes Focusing on industry trends and career alignment, we invite experts to lead students in hands-on practice. By transforming creative ideas into professional works, students break boundaries and adapt to the future workplace.

Alumni Corner

Alumni Corner

Internships The off-campus internship area offers extensive resources, enabling students to experience real workplace environments, develop practical skills, and build a solid foundation for their careers.

Internships

Join Us